ISBA BURSARCAST // Food Costs, Inflation Forecasts & Smarter Procurement – Part 1 ft. allmanhall (23rd January 2026)

“It’s less likely that this year will be a return to normal and more a year for managing persistent and underlying inflation using insights and an understanding of the food and commodity markets to plan both budgets and menus.” In part one of this two-part conversation, Jo Hall and Hayden Hibbert from allmanhall join us to explore food procurement trends and inflation pressures facing independent schools in 2026.We cover:Inflation outlook for food through to 2027Core drivers of costStrategies for better menu planning and budgetingThe role of plant-based and seasonal ingredientsHow catering quality links to student experience and retentionPlus:Your monthly regulatory newsbeat—from the Employment Rights Act to restrictive interventions reporting, and key dates for spring term events.Resources mentioned:Foodsight magazine: https://issuu.com/allmanhall/docs/foodsight_-_independent_education_january_2026Hero Recipes: https://issuu.com/allmanhall/stacks/1739dd65f7af4aab8ec6e802ae9b3484Independent Education brochure: https://issuu.com/allmanhall/docs/digital_independent_education_4pp_2025-26Royal Russell case study: https://youtu.be/ou8Cb6L6u5s?si=PxHPE8w6SDq4GDEhallmanhall website: https://allmanhall.co.uk/ Part 2 continues next week with more on supply chain dynamics, benchmarking catering performance, and practical tips for procurement.Email: [email protected] – we’d love to hear from you. The Bursarcast is produced by RAFIKI STUDIOwww.rafikistudio.com Hosted on Acast. See acast.com/privacy for more information.