Island Hopping in Greece: Athens, Hidden Islands & Greek Food with Marcia Gagliardi

Dreaming about Greece? This episode will make you want to book the ticket.I sit down with Marcia Gagliardi,  a San Francisco–based culinary personality and restaurant columnist well-known for her groundbreaking Tablehopper newsletter, to talk about her adventures traveling around Greece, from Athens and the Acropolis to island hopping in the Cyclades. Her first trip started with a massive earthquake in Athens (yes, really), but what followed was a deep love affair with the country, especially a quieter island she still dreams about returning to.We talk about how to choose the right Greek island (hint: avoid islands with airports if you want fewer crowds), why shoulder season is the best time to visit, and what Athens is really like beyond the postcard views.And then there’s the food.Greek yogurt with honey. Feta that will ruin you forever. Rustic seaside tavernas. Greek coffee, frappés, Freddo espressos, natural wines, tsipouro, and the kind of hospitality that turns strangers into friends.Marcia also shares tips for solo female travelers, how to experience authentic local culture, and why learning just a few Greek phrases goes a long way.If you’re planning a trip to Greece, or just craving Mediterranean sunshine, history, and incredible food, this episode is full of inspiration and practical advice.👉 For more travel inspiration, tips, and behind-the-scenes stories, subscribe to my Substack at The Gomes Guide.Support the show