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ISO Class 0 Compressed Air: Is It Just Another Way of Saying “Oil-Free”?

EPISODE · May 20, 2022 · 16 MIN

ISO Class 0 Compressed Air: Is It Just Another Way of Saying “Oil-Free”?

from Food For Thought · host Food Processing

On today’s special episode, we’re talking with Kaeser Compressors about ISO Class 0 Compressed Air.  Join us as we talk with Neil Mehltretter, Technical Director, and Werner Rauer, Product Manager, about what Class 0 Compressed air really is.  We talk about what a Class 0 label really means as well as what guidelines and specifications there are for class zero air in food and beverage applications. We wrap things up talking about whether there are energy or other cost implications for higher levels of air quality.  Enjoy the episode.  Read the transcript on the Food Processing website. This episode is sponsored by Kaeser Compressors

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ISO Class 0 Compressed Air: Is It Just Another Way of Saying “Oil-Free”?

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