Istrian Fritule: Sweet Fried Dough Delight | Canada News

Sink your teeth into Istrian fritule—golden, fluffy fried dough balls bursting with flavor. Made with gluten-free flour, fresh yeast, egg yolks, raisins, sugar, butter, milk, and a splash of rakija, these treats start with a simple batter that’s scooped into hot oil until perfectly golden. Finish them with a final drizzle of rakija and a dusting of powdered sugar for a sweet, boozy, irresistible bite. Easy to make, hard to resist. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/cc1bd1f7a070f9f0