It All Started with Donuts

from Kochleffel (From Let's Talk About Food)

Today we talk to chef Andy Husbands. Husbands now operates The Smoke Shop, a Boston-based emerging chain of BBQ restaurants. He’s a six-time cookbook author and–– importantly–– a Pitmaster. The co-founder of internationally recognized BBQ team which competed for 20 years and became the first non-Southern team to win the World Champions of BBQ Title at the Jack Daniels World Championship in Tennessee. I’ve been privileged to watch Andy morph from being a sort of enfant terrible to becoming an incredible force in in the Boston culinary scene. Andy is a person of immense management talents, as well as food talents. He could have gone in a million different directions. How did it become food? Photo Courtesy of Smoke Shop Heritage Radio Network is a listener supported nonprofit podcast network. Support Let's Talk About Food by becoming a member! Let's Talk About Food is powered by Simplecast.

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It All Started with Donuts

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This episode was published on May 3, 2021.

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