It was a tough week for some seafood companies

What this episode covers

We're seeing a lot of companies in trouble in seafood right now, and this week saw some of those ugly numbers exposed. On the bright side, though, one of the bigger potential implosions appears to have been avoided. We look into the Bristol Bay wild salmon season this week, and explore Norway's unusual drop in salmon exports. Plus, some thoughts on where new retail numbers might put seafood consumption.Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of IntraFish Podcast?

This episode is 29 minutes long.

When was this IntraFish Podcast episode published?

This episode was published on April 5, 2024.

What is this episode about?

We're seeing a lot of companies in trouble in seafood right now, and this week saw some of those ugly numbers exposed. On the bright side, though, one of the bigger potential implosions appears to have been avoided. We look into the Bristol Bay wild...

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