'It wasn't easy, but it was worth it;' Pinoy Chef Migo Razon on realising his dream - 'It wasn't easy, but it was worth it;' Pinoy Chef Migo Razon sa daan patungo sa tagumpay episode artwork

EPISODE · Aug 19, 2026 · 12 MIN

'It wasn't easy, but it was worth it;' Pinoy Chef Migo Razon on realising his dream - 'It wasn't easy, but it was worth it;' Pinoy Chef Migo Razon sa daan patungo sa tagumpay

from SBS Filipino - SBS sa Wikang Filipino

As a young chef, Migo Razon always knew he wanted to bring Filipino cuisine into the international food scene. Many years later, after long hours in the kitchen, he is nominated as Best Chef of the Year at the Victorian Awards for Excellence. - Taon 2010, nagtungo at nakipagsapalaran sa Australia si Migo Razon. Matapos ang maraming taon at lubos na pagsisikap, siya ngayon ang Executive Chef sa isang restaurant sa Melbourne.📢 Where to Catch SBS Filipino🔊 On Air – Tune in to SBS Filipino on radio stations across Australia and website live stream, and TV Channel 302 from 10 AM to 11 AM AEST daily.📲 Catch up episodes and stories – Visit sbs.com.au/filipino or stream on Spotify, Apple Podcasts, Youtube Podcasts, and SBS Audio app.📣 Follow Us on Social Media – Stay updated by following us on Facebook and Instagram. - 📢 Where to Catch SBS Filipino🔊 On Air – Tune in to SBS Filipino on radio stations across Australia and website live stream, and TV Channel 302 from 10 AM to 11 AM AEST daily.📲 Catch up episodes and stories – Visit sbs.com.au/filipino or stream on Spotify, Apple Podcasts, Youtube Podcasts, and SBS Audio app.📣 Follow Us on Social Media – Stay updated by following us on Facebook and Instagram.

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'It wasn't easy, but it was worth it;' Pinoy Chef Migo Razon on realising his dream - 'It wasn't easy, but it was worth it;' Pinoy Chef Migo Razon sa daan patungo sa tagumpay

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