Italia in cucina: Tortelloni cacio e pepe di Andrea Vignali

Costretto a trovare una ricetta per usare ingredienti che avanzavano in un ristorante, lo chef di Al Dente Andrea Vignali ha rivisto un grande classico della cucina romana, modificando la "cacio e pepe" con besciamella e tortelloni.

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This episode is 15 minutes long.

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This episode was published on March 24, 2026.

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