EPISODE · Aug 27, 2019 · 46 MIN
Italiaanse Keuken
from Weetikveel
"Spaghetti met Gruyère uit de brasserie? Daar krijg ik het schijt van", aldus chef Peppe Giacomazza. Hij is niet echt fan van de manier waarop heel wat brasserieën en tavernes hun 'spaghetti bolognaise' serveren. Maar hoe moet het dan wel?
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Italiaanse Keuken
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