Italian Cocktail Culture—Food Month Special Episode

In this episode Darcy guides us (mainly Nathaniel) on the brief history of some of Italy's more famous cocktails like the Aperol spritz, the Campari and soda, and the Negroni. We also discuss the lack of beer culture, and the blooming cocktail culture that expands beyond the use of Campari and Aperol. As always, thank you for listening! If you have any questions, please leave a comment (on Spotify), send us a message on Instagram (@only_a_bag), or send us a message through our website (onlyabag.com)!