Skip to content
Italian Nightmare episode artwork

EPISODE · Feb 24, 2026 · 34 MIN

Italian Nightmare

from Skates & Plates · host The Hockey Podcast Network

Brandon and Tyson break down Canada's heartbreaking loss to USA and what that games outcome means for Hellebuyck and the Jets Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Feb 24, 2026

Embed this episode

Ready to play

Italian Nightmare

0:00 34:55

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Eat Your Content Rich Herrera Eat Your Content is the podcast where food television and movies, celebrity chefs, restaurant culture, and pop culture come together. Hosted by Rich Herrera, Eat Your Content features conversations with Top Chef contestants, Food Network personalities, award-winning chefs, restaurateurs, cookbook authors, food writers, and culinary insiders. From behind-the-scenes stories about your favorite cooking competition shows to the people shaping today's restaurant industry, every episode goes beyond what's shown on television. Whether you follow Top Chef, The Bear, Michelin-recognized restaurants, or simply love hearing great stories from the culinary world, you'll find insightful interviews, expert commentary, and engaging conversations with the people behind the plate. If you're looking for a food podcast, chef interview podcast, or a show exploring food television, restaurant cu Explicit American Dish Helena Bottemiller Evich From Robert F. Kennedy Jr.’s “Make America Healthy Again” to Michelle Obama’s “Let’s Move!” campaign, America is in the midst of a food and nutrition policy awakening. Why are diet-related disease rates so high in the U.S.? What are the potential solutions? What does the science say? Award-winning journalist Helena Bottemiller Evich cuts through the noise to help us understand what’s really happening with our food system and our plates. Explicit MycoWizards Erik Lomen Welcome, MycoWizards of the World! If you’re here that means you have within you either a burgeoning fungal curiosity, a need to do some mycological trouble-shooting or you require some on-brand chatter to drown the drone of the flow hood while those plates stack up! Well, you have followed the mycelial network to the right place. Every other Friday (pretty much,) we deliver a new episode, oozing with metabolites. We may be diving into a common problem among commercial mushroom farmers, chatting with growers, scientists, enthusiasts, or submerging ourselves in the latest cutting edge cultivation technology! Join us and our host Erik Lomen as we descend further into this madness that is MycoWizardry! Become a full fledged MycoWizard now! Check out https://mycowizards.com/ to find out how! USE CODE "WIZARDPOD" AT CHECKOUT TO GET 30 DAYS OF FREE DEEPDIVES Explicit What the Food? Miles, Andy and Dom Welcome to What the Food?—the podcast that dives into the weird, wild, and fascinating history of food, drinks, and dining cultures around the world. We’re Miles, Andy, and Dom—just three friends with a love for food and a knack for uncovering its untold stories. From surprising food origins to the moments that shaped how we eat, we uncover the strange, unexpected, and often hilarious history behind what ends up on our plates. Join us on our next culinary adventure through time! Explicit

Frequently Asked Questions

How long is this episode of Skates & Plates?

This episode is 34 minutes long.

When was this Skates & Plates episode published?

This episode was published on February 24, 2026.

Can I download this Skates & Plates episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!