Italian Pasta Soup: Jetsetter Style

Our Italian Pasta Soup is as hearty as it is easy to make. Get everything at the grocery store, then use a slow cooker and breathe in the Italian comfort. If you cook it on low, it will 6-8 hours; on high 3-4 hours. Plus, you can freeze it. This should make 6 to 8 servings. And like most Italian cuisine, it taste even better the next day as leftovers.