ITALY CHRONICLES - Chef Philip Meeker
Philip Meeker was the chef at La Fortezza (Annette's Italian fortress) while I was there. Based in Atlanta, he studied at a culinary school in France and worked at Michelin Star restaurant Alain Senderens. He was the chef at Kimball House in Decatur when it was named Southern Living's Best New restaurant in the South. But something drastically changed when his wife faced an auto-immune disease. Hear his story PLUS learn practical tips for cooking with herbs. To learn more about workshops offered at La Fortezza (Annette’s Italian fortress), click here: http://annettejosephstyleworkshops.squarespace.com/ Follow Chef Philip Meeker - http://www.bright-seed.com (Check out the cooking classes he offers) https://www.instagram.com/philipmeeker/ https://www.facebook.com/philip.meeker https://twitter.com/philipmeeker Follow Heidi - www.HeidiRew.com https://www.instagram.com/heidirew https://www.facebook.com/theheidirewshow See Chef Philip's episode on YouTube - www.YouTube.com/c/HeidiRew
Episode 75 of the The Heidi Rew Show podcast, hosted by Heidi Rew, titled "ITALY CHRONICLES - Chef Philip Meeker" was published on June 30, 2019 and runs 34 minutes.
June 30, 2019 ·34m · The Heidi Rew Show
Summary
Philip Meeker was the chef at La Fortezza (Annette's Italian fortress) while I was there. Based in Atlanta, he studied at a culinary school in France and worked at Michelin Star restaurant Alain Senderens. He was the chef at Kimball House in Decatur when it was named Southern Living's Best New restaurant in the South. But something drastically changed when his wife faced an auto-immune disease. Hear his story PLUS learn practical tips for cooking with herbs. To learn more about workshops offered at La Fortezza (Annette’s Italian fortress), click here: http://annettejosephstyleworkshops.squarespace.com/ Follow Chef Philip Meeker - http://www.bright-seed.com (Check out the cooking classes he offers) https://www.instagram.com/philipmeeker/ https://www.facebook.com/philip.meeker https://twitter.com/philipmeeker Follow Heidi - www.HeidiRew.com https://www.instagram.com/heidirew https://www.facebook.com/theheidirewshow See Chef Philip's episode on YouTube - www.YouTube.com/c/HeidiRew
Episode Description
Philip Meeker was the chef at La Fortezza (Annette's Italian fortress) while I was there. Based in Atlanta, he studied at a culinary school in France and worked at Michelin Star restaurant Alain Senderens. He was the chef at Kimball House in Decatur when it was named Southern Living's Best New restaurant in the South. But something drastically changed when his wife faced an auto-immune disease. Hear his story PLUS learn practical tips for cooking with herbs.
To learn more about workshops offered at La Fortezza (Annette’s Italian fortress), click here: http://annettejosephstyleworkshops.squarespace.com/
Follow Chef Philip Meeker -
http://www.bright-seed.com (Check out the cooking classes he offers)
https://www.instagram.com/philipmeeker/
https://www.facebook.com/philip.meeker
https://twitter.com/philipmeeker
Follow Heidi -
www.HeidiRew.com
https://www.instagram.com/heidirew
https://www.facebook.com/theheidirewshow
See Chef Philip's episode on YouTube - www.YouTube.com/c/HeidiRew
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