EPISODE · Jun 6, 2021 · 13 MIN
イタリアで見つけた！夏野菜をもっと美味しくする魔法
from 料理教室viorto!のくいしんぼうラジオ · host viorto!
①日本の野菜は雨の味がする ②野菜の水分を上手に引き出す ③新玉ねぎなら2cm厚さで輪切りする。オリーブ油、塩をふりかけ180℃のオーブンで20−30分。
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イタリアで見つけた！夏野菜をもっと美味しくする魔法
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