It's 5 o'clock somewhere episode artwork

EPISODE · Jun 22, 2018 · 30 MIN

It's 5 o'clock somewhere

from ThisWeek Community News: Great Food Debate · host Gannett

We want a great drink that is part performance art and all deliciousness. We talked to three local panelists about where to find the best cocktails in central Ohio. Welcome to "The Great Food Debate," where we discuss the best food, drinks and specialties found in central Ohio. This episode's panelists are: • Alex Bokeno, Beam Suntory southern Ohio territory manager • Jayme Hitchcock, community manager for Yelp Columbus • Erin Edwards, dining editor of Columbus Monthly magazine Where can the best cocktails be found in central Ohio? Alex's pick: Curio at Harvest (495 S. Fourth St., German Village) Jayme's pick: Two Truths (1205 N. High St., Short North) Erin's pick: The Bottle Shop (237 King Ave., Columbus), Denmark (463 N. High St., Short North) Other cocktails or restaurants mentioned: • Giuseppe's Ritrovo (2268 E. Main St., Bexley) • Palle by Moretti (1021 W. Fifth Ave., Columbus) • Mouton (954 N. High St., Short North) • Veritas (11 Gay St., Columbus) • The Crest Gastropub (locations in Clintonville and on Parsons Avenue) • Vaso (6540 Riverside Drive, Dublin) • Harvest Pizzeria (locations in Dublin, Short North and German Village) • "The Hot Nut" shot from Tony's Tavern (7 W. State St., Athens) • Weasel Boy Brewing Co. (126 Muskingum Ave., Zanesville) • Founders All Day IPA from Founders Brewing Co. (locations in Detroit and Grand Rapids, Michigan) • Pretentious Barrel House (745 Taylor Ave., Columbus) • Jeppson's Malört (a Chicago specialty) • Bear Fight (Jager Bomb followed by an Irish Car Bomb) • Watershed Distillery (1145 Chesapeake Ave., Suite D, Columbus) • Blind Lady Tavern (22 E. Mound St., Columbus) • Service Bar (1230 Courtland Ave., Columbus) • Forno (721 N. High St., Short North) • Platform Beer Co. (408 N. 6th St., Columbus) • Condado (locations in Short North, Clintonville, downtown Columbus and Easton) New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at [email protected] or tweet us at @ThisWeekNews. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital.

NOW PLAYING

It's 5 o'clock somewhere

0:00 30:04

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Breaking News Show | eTurboNews Juergen Thomas Steinmetz News is relevant to the global travel and tourism industry, human rights and global issues.Breaking news when it happens and only from the source. Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. She’s a Hazard to Herself She’s a Hazard Hi there, I’m Mallory, and I’d like to invite you into our world with “She’s a Hazard to Herself!” Join us as we navigate life with Multiple Sclerosis from the seat of my power wheelchair. Discover stories of resilience, family, and the community we’ve built around chronic illness. Whether you’re impacted by MS or want to learn from our journey, there’s something here for you. So why wait? Subscribe to “She’s a Hazard to Herself” on your favorite podcast app and be part of our journey today. Let’s lift each other up, one episode at a time!

Frequently Asked Questions

How long is this episode of ThisWeek Community News: Great Food Debate?

This episode is 30 minutes long.

When was this ThisWeek Community News: Great Food Debate episode published?

This episode was published on June 22, 2018.

What is this episode about?

We want a great drink that is part performance art and all deliciousness. We talked to three local panelists about where to find the best cocktails in central Ohio. Welcome to "The Great Food Debate," where we discuss the best food, drinks and...

Can I download this ThisWeek Community News: Great Food Debate episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!