It’s a Nice Day for a Black Pudding

from Savor · host iHeartPodcasts

This savory sausage, often served at breakfast, traditionally gets its rich color and flavor from blood. Anney and Lauren dig into the history and etymology of black pudding.See omnystudio.com/listener for privacy information.

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This episode is 43 minutes long.

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This episode was published on March 14, 2022.

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