It's All About The Broth

from The Rice Table · host Jeff Keasberry

Jeff is talking with brothers Erwin & Eric Tjahyadi, successful entrepreneurs behind Komodo restaurants and Bone Kettle - South EastAsian Restaurant & Bar in Old Town Pasadena - famous for its broth!Support the show #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch Website: keasberry.comIG https://www.instagram.com/jeffkeasberry/FB https://www.facebook.com/cookingwithkeasberry

Episode metadata supplied by the publisher feed · Published Jul 7, 2020

Embed this episode

Attribution link and audio player

Ready to play

It's All About The Broth

0:00 53:34

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Rice Table?

This episode is 53 minutes long.

When was this The Rice Table episode published?

This episode was published on July 7, 2020.

Can I download this The Rice Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!