It’s all meat, apparently
from Sicc Palette Hosted by Deepa Shridhar
Reference articles: https://www.fastcompany.com/91057001/impossibles-massive-meatier-new-brand-promises-that-plants-can-bleed-red?utm_campaign=later-linkinbio-fastcompany&utm_content=later-41699855&utm_medium=social&utm_source=linkin.bio https://www.foodandwine.com/florida-lab-grown-meat-ban-legislation-8609560 Coming up: * Newsletter this week on the evolution of Healthy and the revolution and necessity for Third Culture cuisines * A link, a menu, and more to reserve your May 18th tickets for the very first Rasam & Cheese And of course: In order to continue to bring one of a kind recipes, long form essays, video, podcasts and more, this Substack subsists on all of your amazing support. If you can, if you want to help support the enormous effort please consider subscribing: This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
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