It's Always Sunny in Richmond

from Full Disclosure with Roben Farzad · host Roben Farzad

Chef Sunny Baweja of Lehja, twice recognized by the James Beard Foundation, on his journey from humble beginnings in rural India to U.S. culinary stardom. Recorded before a live audience at the University of Richmond's Robins School.

Episode metadata supplied by the publisher feed · Published Sep 24, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

It's Always Sunny in Richmond

0:00 54:41

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Wild WinsDay Wild WinsDay Pump the hump with WILD WINSday 🐪💪: Your 3-minute weekly video boost for leadership, sales, marketing, and business breakthroughs to WIN the day!

Frequently Asked Questions

How long is this episode of Full Disclosure with Roben Farzad?

This episode is 54 minutes long.

When was this Full Disclosure with Roben Farzad episode published?

This episode was published on September 24, 2023.

Can I download this Full Disclosure with Roben Farzad episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!