EPISODE · May 27, 2026 · 32 MIN

It’s Grilling Season

from The Side Dish from America’s Test Kitchen · host America's Test Kitchen

Julia and Bridget fire up the grill with a discussion about their go-to meats—while Julia tries to get the full details on Bridget’s pulled pork recipe. Along the way, they discuss the right (and safe) way to oil your grill, share some strong opinions on baby back ribs, and give plenty of smoky shade. ATK Recipes mentioned in this episode: Barbecued Pulled Pork on a Charcoal Grill, Paella on the GrillBarbecued Beef Back Ribs, Quick Collard Greens with Hot Pepper Vinegar

Episode metadata supplied by the publisher feed · Published May 27, 2026

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It’s Grilling Season

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