It's Jelly Inside Jelly

The Quarter-Final saw a familiar theme as dessert week returned as five became four in the Great British Bake Off Tent. We saw the bakers creating 12 mini cheesecakes for the signature before being largely unsuccessful in making two sussex ponds for the technical challenge, which were, in the main, ironically pond like, by the time they were being judged. The showstopper was the undoubted highlight which saw some incredible bakes, utilising jelly in such beautiful ways, several of which were worthy of a final never mind a quarter-final. Josh, Jane, Howard and Ian Cumming recorded this podcast remotely via Zoom. We'd like your questions and comments to keep us going. Hit us up at [email protected] and we'll read out your comments on the upcoming episodes. We are having great fun hosting online baking classes for fans from all around the world and more classes have gone up on sale every week. Whether you'd like to learn how to make custard creams and fig rolls with Howard, macarons with Dan and so much more, check out our latest online baking classes on our website. Classes tend to start at 5pm or 8pm UK time on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off. Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! We're also starting to book in Christmas Parties! Head over to our website learn more about our virtual events. *** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.*** This podcast is part of the Stripped Media podcast network. Hosted on Acast. See acast.com/privacy for more information.