It's never too early for a breakfast beer with sausage and pretzels in Munich

from Here & Now · host WBUR & NPR

Bavarians traditionally wash down a breakfast of boiled veal sausage, sweet mustard and a giant pretzel with beer — all before the church bells ring at midday.

Episode metadata supplied by the publisher feed · Published Aug 10, 2026

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It's never too early for a breakfast beer with sausage and pretzels in Munich

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