It's not the cow, it's the how!

We discuss the hows and whys of rearing beef cattle and explore some of the myths around whether beef is good for us and the planet. We ask our guests Nicolette Hahn Niman and Dr Michael Clark what this means in the context of the global food system. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

We discuss the hows and whys of rearing beef cattle and explore some of the myths around whether beef is good for us and the planet. We ask our guests Nicolette Hahn Niman and Dr Michael Clark what this means in the context of the global food system. Hosted on Acast. See acast.com/privacy for more information.

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This episode is 40 minutes long.

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This episode was published on March 24, 2021.

What is this episode about?

We discuss the hows and whys of rearing beef cattle and explore some of the myths around whether beef is good for us and the planet. We ask our guests Nicolette Hahn Niman and Dr Michael Clark what this means in the context of the global food...

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