It's our Thanksgiving Day Episode with a Steakhouse, Private Dining Caterers, and a lot of Gratitude on Food Farms and Chefs Radio Show Episode 306!

With years of cooking professionally for high-end and high-volume restaurants, our first guest is no stranger when it comes to creating a dining experience that is sure to leave a lasting impression. Executive Chef Justin Nelson joined our host to discuss his culinary pedigree and how it led him to working inside Live! Casino and Hotel in Philadelphia at The Prime Rib. Chef Nelson has worked at a number of stay-and-play restaurants and resorts, and with his and The Prime Rib's history, it's not surprising that Philadelphia's newest restaurant, casino, and hotel drew his attention. The Prime Rib provides the sophistication of an upscale steakhouse without the fuss of being exclusive. Tune in to learn about Chef Nelson and what you can look forward to when visiting The Prime Rib inside Live! Casino & Hotel Philadelphia!https://philadelphia.livecasinohotel.com/dine-and-drink/the-prime-rib Sharing what you're thankful for is a tradition for most families during the holidays, especially on Thanksgiving Day. In that same spirit, our host wanted to share her gratitude with (and for) all of you, along with a quick recipe tip, and asking a question for all of you. So stay tuned to hear what Amaris is thankful for, an easy recipe tip, and to answer her question to all of you! Our final guest is a friend of the show. Chef Stephen Servis is one of the Co-Founders of Servis Events, and sat down with our host for an update on everything that's been going on since his last appearance on the show. The private-dining caterers Stephen and Nicholas Servis have continued to expand both in their personal and professional lives. Although we are always happy to hear all the great news, we love to spotlight new things available for your dining pleasure--so look for more seating availability, new farm-to-table experiences, wine pairing collaborations and more! Learn about the Servis family and their private dining options when you tune in to Food Farms And Chefs Radio Show, Episode 206!https://servis-events.com