It's pasteurisation Jim, but not as we know it...
from Food Manufacture Podcast Hosted by William Reed Ltd
The next generation of novel processing technologies from pulsed electric fields to ozone processing could prove to be far more promising than the first as scientists tackle the issues that have historically them back, Campden BRI's Craig Leadley tells Elaine Watson.
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This episode is 4 minutes long.
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This episode was published on October 5, 2010.
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