EPISODE · Oct 5, 2010 · 4 MIN
It's pasteurisation Jim, but not as we know it...
from Food Manufacture Podcast · host William Reed Ltd
The next generation of novel processing technologies from pulsed electric fields to ozone processing could prove to be far more promising than the first as scientists tackle the issues that have historically them back, Campden BRI's Craig Leadley tells Elaine Watson.
Embed this episode
NOW PLAYING
It's pasteurisation Jim, but not as we know it...
0:00
4:43
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Food Manufacture Podcast?
This episode is 4 minutes long.
When was this Food Manufacture Podcast episode published?
This episode was published on October 5, 2010.
Can I download this Food Manufacture Podcast episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!