I've Always Been Into Food

from SaltWire Connects Hosted by SaltWire

Part 1 of 2 Chef Declan Horgan, the celebrated culinary artist, joins the SaltWire Network to discuss his journey in the culinary arts. From his humble beginnings in Dublin, Ireland to becoming a master chef, Chef Horgan shares his insights and experiences in the food industry. Tune in to the SaltWire Network to learn from the best and gain inspiration for your own culinary endeavors. More at https://www.saltwire.com/podcasts/

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I've Always Been Into Food

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How long is this episode of SaltWire Connects?

This episode is 24 minutes long.

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This episode was published on January 4, 2023.

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