I've Got This. A Personal Update from Nikki

This week I'm getting personal. While it wasn't easy and has taken me months to get here, I felt it was time to share about my Breast Cancer battle with the hopes of helping others who may find themselves or their loved ones in a similar situation. I recored my thoughts and emotions on the morning before my first chemotherapy and again that evening. And I think it's enlightening, encouraging and worth sharing. I am also scalp cooling to preserve my hair, using the Paxman system and I want to make sure people (especially women) know about this as an option and what to expect from the process. Want to get in touch? Send me a note at [email protected] Nikki's Links:Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Our 2022 Sollevato Sangiovese just took the Gold Medal at the Sunset International Wine Competition! Get yours here! (Use the code PODLISTENER for 10% off.)Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! Questions, suggestions and guest requests? [email protected]