Izrael: Chipsy którymi zajadają się od dziecka, wariacje na temat Hummusu i o alkoholu

from foodtour.pl · host Kamil Nosel

W kulinarną podróż wybieramy się dzisiaj do Izraela. W tym kraju kuchnia łączy w sobie elementy kuchni śródziemnomorskiej, arabskiej, tureckiej, a nawet z kuchni Dalekiego Wschodu. Naszą kulinarną przewodniczką jest Karolina Mints, z wykształcenia psycholog z zamiłowania blogerka opisująca życie w Izraelu w którym mieszka od 2014 roku. Z tego podcastu dowiesz się o chipsach, którymi zajadają się już od dziecka, będzie o zamiennikach ziemniaków oraz o alkoholu w Izraelu. Poczuj smaki Izraela na israelfriendly.pl

Episode metadata supplied by the publisher feed · Published Nov 24, 2021

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Izrael: Chipsy którymi zajadają się od dziecka, wariacje na temat Hummusu i o alkoholu

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