J Gulinello: Food Sovereignty, Bill Gates, & The War for Our Food | MMP #200

J Gulinello practices nutritional therapy and Masters Degree in Clinical Human Nutrition. His interest in nutrition and helping people get healthier has given him a wide lens of the world of food. He's now growing passionate about the current battle taking place over the control of our food system. J recently spoke at our ALT Health Summit with Zane Griggs about what's really happening with our food system at a global scale. In the conversation between J and Zane, they discussed C40 cities, the conflicts of interest plaguing the food system, and what we can do about the current disaster destroying our access to high-quality nutrition.The Meat Mafia YouTubeJ Gulinello's SubstackJ Gulinello's InstagramConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinSPONSORSThe Carnivore Bar - CODE MAFIA for 10% OFF - Delicious & convenient Pemmican BarFond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It’s a daily product for us!Perennial Pastures - 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaNOBLE ORIGINS Complete and simple, animal-based protein powder with an organ blend for additional nutrition!AFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietFarrow Skincare - Use the CODE 'MAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA10’ for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Crisps - 10% OFF - Carnivore / Animal-based snacks for eating healthy on the go! CODE: MEATMAFIAPluck Seasoning - 10% OFF - Nutrient-dense seasoning with INSANE flavor! CODE: MAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! CODE 'MEATMAFIA25'TIME STAMPS1:50- Some stats to get started3:00- C40 cities5:30- Intellectual property8:00- Why is the government doing this?12:30- Conflicts of interest17:00- What can we do about the situation?