Jack Savoretti, singer-songwriter episode artwork

EPISODE · May 11, 2025 · 1H 18M

Jack Savoretti, singer-songwriter

from Three Food Memories · host Savva Savas

I just don't know how music works. I can't read music. I don't even know a single scale. And that's how I like it. - Jack Savoretti If you’re a music fan (and aren't we all?!) you’re gonna love this episode with the fabulous singer-songwriter Jack Savoretti where we discover the ins-n-outs of the; double-double animal-style burger, why the pesto in Portofino is the best along with the Savoretti secret recipe, how to make a Bob Dylan song your own, and where to get the best potato and onion dish you never knew you needed at 10am in the morning.  War Child is Jack’s social cause, he says the fact that children are caught up in conflicts is something we should all be ashamed of.  Children in war bear a heavy burden of stress that doesn't cease to exist when they reach safety. To address this unseen crisis, War Child is developing a system of care with children and youth at the very centre. You can get involved or find out more here - warchild.net Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Episode metadata supplied by the publisher feed · Published May 11, 2025

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I just don't know how music works. I can't read music. I don't even know a single scale. And that's how I like it. - Jack Savoretti If you’re a music fan (and aren't we all?!) you’re gonna love this episode with the fabulous singer-songwriter Jack Savoretti where we discover the ins-n-outs of the; double-double animal-style burger, why the pesto in Portofino is the best along with the Savoretti secret recipe, how to make a Bob Dylan song your own, and where to get the best potato and on...

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Jack Savoretti, singer-songwriter

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This episode was published on May 11, 2025.

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