Jackson Boxer - The Real Reason I Closed Orasay and Opened Dove episode artwork

EPISODE · Jun 23, 2025 · 1H 46M

Jackson Boxer - The Real Reason I Closed Orasay and Opened Dove

from HUNGRY. · host Dan Pope

Today’s poddy is sponsored by Square. Square is the all-in-one restaurant tech platform designed to streamline operations and give hospitality business owners the time back to focus on growth. Square is Big In Restaurants - which is the name of its latest UK marketing campaign - offering everything you need for day-to-day service, including Square’s payments, point of sale and reporting capabilities. Whether you’re a single-location FSR, a multilocation QSR, a bar or a multi-concept restaurant, improve the flow of orders and find more ways to keep profit in your pocket. For more information visit  👉 squareup.comJackson Boxer is ferociously bright.brilliant writer. profound cook.eclectic line up of stunningly irreverent restaurants-Brunswick House-Dove-Henri-The Corner-Below Stonenest-Cowley ManorJackson’ speaks exclusively in prose.describes plates of food as “unimpeachably delicious”.light words, land heavydelicious truths blossom and flower from his mindThe most deeply irreverent podcast I’ve ever recorded.ON THE MENU:Nassim Taleb “Intelligent Yet Idiot” Theory: Smart people inflict their smartness on themselvesThe Power of Kitchens for Poor Mental Health: mechanical chopping, stops pointed thoughts entering.Why Writing interrogates your own bullshit: always distill complex thought into simple messagesThe difference between joy and happiness: constantly check which one you’re pursuing?Why Personal Pride = Personal Discipline: how you do one thing is how you do everything.Why London is a Hard Alien City: We have our desires tickled the whole time “true desires” vs “perceived desires”Always remember “the magic lies in the work you’re avoiding”The Prometheus Effect: We’ve stolen “consciousness” but our cost is “self-consciousness”The Real Reason Jackson Shut Down Orasay and opened Dove…”it’s becoming nigh impossible to run a restaurant in in 2025The Sublime & Why Deliciousness is a Universal Truth

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