Jacob Eyferth, "Eating Rice from Bamboo Roots The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000," (Harvard University Asia Center, 2009) episode artwork

EPISODE · Dec 1, 2024 · 20 MIN

Jacob Eyferth, "Eating Rice from Bamboo Roots The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000," (Harvard University Asia Center, 2009)

from The New East Asian Studies Podcasts in the Age of AI · host Barton Qian

This book charts the vicissitudes of a rural community of papermakers in Sichuan. The process of transforming bamboo into paper involves production-related and social skills, as well as the everyday skills that allowed these papermakers to survive in an era of tumultuous change. The Chinese revolution—understood as a series of interconnected political, social, and technological transformations—was, Jacob Eyferth argues, as much about the redistribution of skill, knowledge, and technical control as it was about the redistribution of land and political power. The larger context for this study is the “rural–urban divide”: the institutional, social, and economic cleavages that separate rural people from urbanites. This book traces the changes in the distribution of knowledge that led to a massive transfer of technical control from villages to cities, from primary producers to managerial elites, and from women to men. It asks how a vision of rural people as unskilled has affected their place in the body politic and contributed to their disenfranchisement. By viewing skill as a contested resource, subject to distribution struggles, it addresses the issue of how revolution, state-making, and marketization have changed rural China. East Asian Studies Podcast Chinese History Podcast Rural-urban divide in China Papermaking in Sichuan Jacob Eyferth book analysis Chinese revolution and rural communities Skill redistribution in China Bamboo papermaking in China Social change in rural China Chinese political and technological transformation Knowledge transfer in rural China Gender and labor in Chinese history Rural disenfranchisement in China Traditional crafts in Chinese society State-making and rural China Marketization impact on Chinese villages Chinese peasant skills and knowledge Women’s role in rural Chinese industries Socio-economic changes in rural China Revolution and technological control in China Chinese rural communities during the revolution Craftsmanship and social skills in China Impact of modernization on Chinese villages Technological shifts in rural Chinese industries

Episode metadata supplied by the publisher feed · Published Dec 1, 2024

Embed this episode

Ready to play

Jacob Eyferth, "Eating Rice from Bamboo Roots The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000," (Harvard University Asia Center, 2009)

0:00 20:16

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The New East Asian Studies Podcasts in the Age of AI?

This episode is 20 minutes long.

When was this The New East Asian Studies Podcasts in the Age of AI episode published?

This episode was published on December 1, 2024.

Can I download this The New East Asian Studies Podcasts in the Age of AI episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!