Jacob Kear in the house

Dan has special guest Michelin star chef owner of LURRA in Kyoto, Jacob Kear on the podcast.  They talk about what it means to be a chef, the meaning of LURRA, how to spot Big Foot in the wild, what to do when approached by a bear, and how to check someone’s wiener size. Instagram @dinnerbykear LURRA https://lurrakyoto.com/ Become a Patreon member for 5 bucks a months (that's like one tall boy) and Dan will give you a shoutout and read your questions on the podcast ⁠⁠⁠⁠⁠patreon.com/DanWilsonUSAJPN⁠⁠⁠⁠⁠ Become a sponsor and support the Dan Wilson in Tokyo Podcast Email: [email protected] Current Sponsors: sarvermovers.com/quote Promo Code- Danielsan for 5% off your move (512-596-9696). brakechimps.com (512-525-8950). The Dan Wilson in Tokyo Podcast Your one-stop podcast for everything Japan and Japanese culture...kind of. Dan Wilson is an American living in Japan working in the entertainment industry in the comedy duo Badonkadonk | バドンカドンク Instagram/TikTok/Twitter = @danielywilson