Jacob Wolki (Wolki Farm) - local, local, local

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

As Victoria and New South Wales decide to open their border, we head to Albury-Wodonga to chat to Jacob Wolki. Jake is a farmer who's about to open a butchery. He also owns Cycle Station bike shop and cafe. We talk food systems, community, connection, transparency, why he appreciates the pandemic, and local, local, local. https://www.wolkifarm.com.au Read this book: The Shepherd's Life by James Rebanks Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 35 minutes long.

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This episode was published on November 4, 2020.

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