Jacqueline Doucette (Geranium, Copenhagen) - a love affair of wine

Jacqueline Doucette is the Head Sommelier of the three Michelin restaurant; Geranium, in Copenhagen. Originally from Massachusetts, her passion for food steered her towards a pathway of discovery… that has now journeyed into a love affair of wine. https://www.instagram.com/dackiejoucette/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.