EPISODE · May 10, 2023 · 6 MIN
JACQUES PEPIN IS THE MAN - LA TECHNIQUE
from Food And Travel Nation with Elizabeth Dougherty · host Michael Serio
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23 These week, we celebrated National Crepe Suzette Day, and Elizabeth talks about the patriarch of cooking, Jacques Pepin. She tells the story of how she learned to cook, and how Pepin's book, La Technique should be on every home cook's bookshelf. website: FoodAndTravelNation.com email: [email protected]
What this episode covers
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23 These week, we celebrated National Crepe Suzette Day, and Elizabeth talks about the patriarch of cooking, Jacques Pepin. She tells the story of how she learned to cook, and how Pepin's book, La Technique should be on every home cook's bookshelf. website: FoodAndTravelNation.com email: [email protected]
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JACQUES PEPIN IS THE MAN - LA TECHNIQUE
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