EPISODE · Mar 10, 2016 · 1 MIN
Jacques Pepin’s Fast, Easy Strawberry Dessert for Spring
from The 60-Second Food Schmooze · host Connecticut Public Radio
April starts strawberry season and here’s how I use a clever dessert idea from Jacques Pepin found in his book, Fast Food My Way. Toss sliced strawberries with some sugar, divide them into wine glasses, layering them with crumbled store-bought shortbread cookies and whipped cream. Serve them with glasses of Prosecco. The post Jacques Pepin’s Fast, Easy Strawberry Dessert for Spring appeared first on Faith Middleton's Food Schmooze.Photo: Zach/flickr, creative commonsSupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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April starts strawberry season and here’s how I use a clever dessert idea from Jacques Pepin found in his book, Fast Food My Way. Toss sliced strawberries with some sugar, divide them into wine glasses, layering them with crumbled store-bought shortbre...
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Jacques Pepin’s Fast, Easy Strawberry Dessert for Spring
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