Jacques Torres, Mr. Chocolate Redux
from Special Sauce with Ed Levine Hosted by Ed Levine
For Valentine's Day I dug up this classic interview with Mr. Chocolate, Jacques Torres. He gives us a succinct master class in making bean to bar chocolate, from growing the cacao beans to making milk, dark, and white chocolate creations to sell in his shops and online. Learn about your ad choices: dovetail.prx.org/ad-choices
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How long is this episode of Special Sauce with Ed Levine?
This episode is 28 minutes long.
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This episode was published on February 9, 2024.
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