EPISODE · Feb 9, 2024 · 28 MIN
Jacques Torres, Mr. Chocolate Redux
from Special Sauce with Ed Levine · host Ed Levine
For Valentine's Day I dug up this classic interview with Mr. Chocolate, Jacques Torres. He gives us a succinct master class in making bean to bar chocolate, from growing the cacao beans to making milk, dark, and white chocolate creations to sell in his shops and online. Learn about your ad choices: dovetail.prx.org/ad-choices
What this episode covers
For Valentine's Day I dug up this classic interview with Mr. Chocolate, Jacques Torres. He gives us a succinct master class in making bean to bar chocolate, from growing the cacao beans to making milk, dark, and white chocolate creations to sell in his shops and online.
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Jacques Torres, Mr. Chocolate Redux
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