J'ai testé le restaurant éphémère de Barilla

from Olivier Dauvers : les secrets de la conso · host Olivier Dauvers

Je vous emmène en plein cœur de Paris, à deux pas du Chatelet, dans le restaurant éphémère imaginé par la marque de pâtes et de sauces italienne Barilla. Son nom ? Le Basil'Bar. Basil comme basilic, l'ingrédient phare du pesto, la sauce à la mode actuellement et dont les ventes explosent : encore + 15% sur les 12 derniers mois... Ecoutez Olivier Dauvers : les secrets de la conso du 26 juin 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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J'ai testé le restaurant éphémère de Barilla

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