Jakub Bobček: Práca barmana je náročná a ťažká. Je obrovský rozdiel medzi hosťom v New Yorku a Los Angeles

from VisitChef Podcast · host Ján Chovanec

Bol barmanom slávneho Refectory Baru, ktorý sídli priamo v destilérke Plymouth ginu. Stál pri zrode niekoľkých ginových verzií tejto značky a vďaka nej ako barman hosťoval v špičkových svetových baroch. „Stretol som neuveriteľných štamgastov. V Plymouth destilérii sme mali malé laboratórium, kam sme sa chodili ,hrať´. Nemôžem povedať, že by sme niektoré z našich výtvorov nepoužili aj za barom,“ hovorí Jakub Bobček, dnes ginový ambassador, Pernod-Ricard Slovakia.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Nov 22, 2023

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Jakub Bobček: Práca barmana je náročná a ťažká. Je obrovský rozdiel medzi hosťom v New Yorku a Los Angeles

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