JAM Hot Chicken- Andrew Scala was love at first bite after enjoying a Hot Chicken sandwich and he wanted to bring his heat and flavors to mouths of others opening his own Hot Chicken Joint.

I got to spend a lunch break with Andrew Scala,  the chef, and owner of JAM Hot Chicken-   a Los Angeles & Nashville Inspired Hot Chicken joint proudly servin' the City Beautiful. I spoke to Andrew about how love at the first bite of a Hot Chicken Sandwich at Howling Ray's in LA led him to open up and start JAM Hot Chicken.  We discussed the keys to good spice levels and the 5 levels of heat that JAM Hot Chicken is bringing.  We also discuss the secret to making a good sandwich.  We discussed the best and most challenging parts of running a location.  Andrew shared with me how the name came about and also how he started on IG DMs curbside picks-ups, to popups leading to a brick-and-mortar location in Hannibal Square.   Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- Deli Fresh Threads. JAM Hot Chicken Social: JAM Hot Chicken IG: https://www.instagram.com/jamhotchicken/ JAM Hot Chicken website:  https://www.jamhotchickenfl.com JAM Hot Chicken Facebook: https://www.facebook.com/JAMhotchicken/ Biggie's Social: Deli Fresh Thread's Instagram- https://www.instagram.com/delifreshthreads/ Podcast's Instagram- https://www.instagram.com/lunchwithbiggie/ Podcast's Facebook Group- https://www.facebook.com/groups/lunchwithbiggie Podcast's Twitter- https://twitter.com/LunchwithBiggie Deli Fresh Threads-  https://DeliFreshThreads.com