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EPISODE · Jan 7, 2025 · 1H 8M

james barry & pluck

from Read Receipt · host james barry, sean donovan

james barry, founder of pluck, joins sean to talk about the surprising benefits of organ meats and how he’s turning them into a pantry staple. they discuss the challenges of scaling a mission-driven food business, the importance of making health effortless, and why authenticity and community-building are critical in today’s entrepreneurial landscape.

Episode metadata supplied by the publisher feed · Published Jan 7, 2025

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james barry & pluck

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This episode was published on January 7, 2025.

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