James Beard & Tinned Fish

Gemini joins us from Chicago, sharing her impressions of the James Beard Award ceremony, and reveals what it was like to serve as a volunteer judge for the awards. Later in the show, it's Gemini with the big interview in the latest seafood trend. Call it a tin. Call it a can. Call it 'conserva.' It's how people have preserved food, especially seafood, for centuries. And now there's a tinned fish club in Las Vegas. Gemini sat down with its founders to get the details -- including how to pair, uh, fish with cheese. Also: Al gets a preview of The Sundry in Uncommons, the new food hall in the new development at the 215 and Durango.  Learn more about your ad choices. Visit podcastchoices.com/adchoices