JAMES BEARD Award Winner Chef Colby Garrelts on BBQ RADIO NETWORK episode artwork

EPISODE · Aug 6, 2020 · 43 MIN

JAMES BEARD Award Winner Chef Colby Garrelts on BBQ RADIO NETWORK

from BBQ RADIO NETWORK · host David Kious and Dan Hathaway

Send us Fan MailChef Colby is a 2013 James Beard Foundation Best Chef: Midwest award winner, 2005 Food & Wine Top 10 Best New Chef and has had his cuisine showcased in the Wall Street Journal and on the cover of Saveur Magazine. Chef Megan (Colby's wife) is a James Beard Semifinalist for Outstanding Pastry Chef and her recipes have been featured in numerous national publications including Bon Appétit, Food & Wine, Wall Street Journal and Saveur. Then came the call of competitive barbecue.  Say what!?!Support the showwww.bbqradionetwork.com

Episode metadata supplied by the publisher feed · Published Aug 6, 2020

Embed this episode

NOW PLAYING

JAMES BEARD Award Winner Chef Colby Garrelts on BBQ RADIO NETWORK

0:00 43:18

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of BBQ RADIO NETWORK?

This episode is 43 minutes long.

When was this BBQ RADIO NETWORK episode published?

This episode was published on August 6, 2020.

Can I download this BBQ RADIO NETWORK episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!