James Beard award-winning Chef/BYOB restaurants/Great Brewery

from Food Farms & Chefs Radio Show · host Amaris Pollock

James Beard Award-winning Chef two times over/BYOB restaurants and a fantastic brewery are discussed in this great episode

Episode metadata supplied by the publisher feed · Published Jul 26, 2022

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What this episode covers

Cuban Cuisine, BYOB restaurants and a fantastic brewery are covered in this fantastic episode, we start with a fantastic interview with Chef Jon Raffa co-owner of 1911 BYOB located on East Passyunk Ave, we discuss their delicious food and great service, we then talk with a highly esteemed Chef Guillermo Pernot of Cuba Libre Restaurant and Rum Bar who is a two-time James Beard Award winner and we end by discussing delicious beer with Lori White, co-owner of Zed's Bado-Brewing located in Marlton NJ

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James Beard award-winning Chef/BYOB restaurants/Great Brewery

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This episode was published on July 26, 2022.

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