James Beard award-winning chef on his avant-garde omakase

from OPB Audio · host Oregon Public Broadcasting

Chef Ryan Roundhouse is pushing the boundaries of Japanese cuisine at his Portland restaurant Nodoguro. The avant-garde omakase has menus themed around the abstract: writers, directors, music albums and even manga cartoons. Last week, Roundhouse won a a James Beard award for Best Chef: Northwest and Pacific.

Episode metadata supplied by the publisher feed · Published Jun 24, 2026

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James Beard award-winning chef on his avant-garde omakase

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