James Beard ‘Outstanding Chef’ Rob Rubba on Rethinking our Food System

from The Restaurant Innovator · host FSR magazine

James Beard "Outstanding Chef" Award winner Rob Rubba joins FSR editors Callie Evergreen and Sam Danley to talk about Oyster Oyster, his Washington, DC-based restaurant championing local produce. We chat about bringing a hyper-seasonal and sustainable approach to the fine dining world, building a restaurant for the future from the ground up, and taking home this year’s James Beard Award.

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This episode is 36 minutes long.

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This episode was published on June 22, 2023.

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