James Beard Semifinalist Dan the Baker: The Art & Science of Sourdough

In this episode of Chefs in the City, we sit down with James Beard semifinalist Dan Riesenberger, better known as Dan the Baker. From his early days selling loaves out of a basket at farmers' markets to running one of Columbus' most beloved bakeries, Dan shares his journey of mastering the art of breadmaking. We dive into the science behind sourdough, the magic of fermentation, and how each loaf carries the unique terroir of its environment. Plus, we discuss the evolution of Columbus’ dining scene, must-visit restaurants, and why baking is really just chemistry. Don’t miss this deep dive into the world of artisan bread!