James Collier on Dietology and How Food Choices Shape Our Organisational Culture

In these ‘SHORTS’ episodes of my podcast, I select my favourite moments from previous episodes. This one comes from episode 179, with James Collier, Co-founder of Huel and Registered Nutritionist, to explore the concept of “dietology” – the dogmatic beliefs around nutrition – and why food choices can become so polarising.  Once you’ve listened to the ‘SHORT’, why not click the link below and tune in to the full episode?   Enjoyed The Short?   Listen to the full episode here.