James Martin, part 1
from FieldsportsChannel's Podcast
TV chef James Martin came to the Game Fair in 2024 to run the restaurant. He took time out to visit Charlie at the Carter Jonas Game Fair Theatre, where he talks about his life in cooking and the challenges facing game meat marketing. Click here for more ways to listen to this podcast.
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This episode is 11 minutes long.
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This episode was published on June 10, 2025.
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